Our Story
Born in the Smoke
Stem Pickens is a North Carolina BBQ tradition built on patience, real wood, and the belief that great barbecue doesn't need shortcuts.
Our Story
Stem Pickens started the way all great BBQ does — with a family, a fire, and a whole lot of time. What began as weekend cookouts in Granville County grew into something the whole community started showing up for.
We named ourselves after the small town of Stem, NC — a place where people still know their neighbors, still sit on porches, and still believe that the best meals are the ones that take all day to make.
Every protein we serve is cooked low and slow over real hardwood. No gas. No shortcuts. Just smoke, time, and the kind of care that you can taste in every bite.
What We Stand For
Real Wood, Always
We cook exclusively over hardwood. It's slower and harder, but the flavor is worth every extra hour.
Community First
BBQ is meant to be shared. We show up for events, fundraisers, and reunions because food brings people together.
Alpha-Gal Safe
We take dietary needs seriously. Our chicken and turkey are prepared on dedicated equipment for guests with Alpha-Gal syndrome.
North Carolina Proud
We're rooted in NC BBQ tradition — vinegar-based, smoke-forward, and unapologetically Southern.
The People Behind the Pit
Pit Master
Head Pitmaster & Founder
Grew up cooking whole hogs at family reunions in Granville County. Has been perfecting the low-and-slow method for over 20 years.
Kitchen Lead
Head of Sides & Catering
Brings the Southern sides that make the meal complete — from scratch mac & cheese to slow-cooked collard greens.
Come Taste the Difference
Whether you're stopping in for lunch or booking us for your next big event, we'd love to feed you.